Hospitality health & safety services
Hotels, restaurants, cafés, pubs, bars, catering businesses and other hospitality operations face a wide range of workplace and public safety risks.
Employees often work in busy environments involving heat, knives, chemicals, manual handling, wet floors, electrical equipment and interaction with customers.
Hospitality Services Include
Kitchen Safety
Risk assessments covering:
- Knives
- Ovens
- Fryers
- Grills
- Hot surfaces
- Steam
- Boiling liquids
- Food preparation equipment
- Cleaning equipment
Slips, Trips & Falls
Assessment of wet floors, spillages, flooring, access routes, stairs and housekeeping.
Manual Handling
Assessment of deliveries, stock, kegs, boxes, kitchen equipment and other heavy loads.
Chemical Safety
Assessment of cleaning chemicals, disinfectants, dishwasher chemicals and other substances.
Fire Safety
Fire risk assessments covering kitchens, cooking equipment, extraction systems, LPG, electrical equipment and storage.
Customer Safety
Assessment of public areas, entrances, stairs, toilets, dining areas, outdoor areas and other customer-facing spaces.
Cellar & Storage Areas
Assessment of access, storage, manual handling, kegs, deliveries and confined areas.
Electrical Safety & PAT Testing
Testing of applicable portable equipment.
Emergency Planning
Procedures for fire, serious injury, evacuation and other foreseeable emergencies.
Staff Training
Inductions and toolbox talks covering workplace-specific hazards.
Accident Reporting
Systems and support for recording and investigating workplace incidents.
Practical Hospitality Safety
The objective is to make health and safety manageable for busy hospitality businesses without creating unnecessary paperwork or interfering with day-to-day operations.